Rotisserie Prime Rib with Beef Tallow Injection is blowing my mind! 🥩🔥
Time for this dope holiday recipe! Injecting my prime rib with some Wagyu Beef Tallow to take it to another level, then slowly cooking on the rotisserie till perfect. Made a Bourbon Mushroom Cream Sauce to finish everything off. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻
Recipe here: https://www.overthefirecooking.com/rotisserie-prime-rib-with-beef-tallow-injection/
Find all my rubs here: https://spiceology.com/pages/derek-wolf/
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#steak #primerib #steakrecipe
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Mmmm slimy goodness
You need to share!
If he leave the meat 3 minutes it’s gonna start running
I don't know….something about how you touched the meat just grossed me out…
Nop fk this am out
Pass
You the best 👌
Is beef tallow just lard?
It's prime rib, it's supposed to be half alive.
That needed to be left over the heat for about another hour lol
Nope..I like it medium but that beef was still moowing ffs
Cook that meat a lil longer holly! 😧
Couldn’t eat it that red
Why bother cooking it. Just eat the way it is honestly!!!
Frozen garlic paste cubes > garlic paste
A good vet could have that back on its feet.
🔥
That was a little under. Another 20 minutes and that would have been cooked perfectly.
That meat❤❤❤
I swear this Rib gets more love then your wife xD
Whats the mushroom sauce called?
Everybody knocking this piece of meat but prime rib supposed to look like this I'd eat tha fuck outta that meat
Man that look GOOD
Bom dia mestre do churrasco parabéns hum..uau..🥰😋❤
I saw it twitching
Let rest for 15 mins just really seal in that beautiful juice haha
He be like: I like my meat chewing cud! 😂
Just ate dinner and this made me hungry again! Lol
Wow, really impressed with this.
I approve
Idk why 5 stars restaurant not hired you
Yummy
You need to start cooking meat better and longer